Bierzo Tinto, 'Ultreia St. Jacques', Bodegas y Vinedos Raul Perez Size:750 ml you’ll find nicely integrated nuances

you’ll find nicely integrated nuances of dark caramel from oak aging

imparting flavors of vanilla and caramel onto Camarena’s natural agave sweetness and notes of soft spice

Fresh but yet a complex nose with citrus and some white flower notes

This limited-edition offering features an exclusive design by renowned artist Liu Lihong

Vigneti Massa Monleale  is a concentrated

Bierzo Tinto, 'Ultreia St. Jacques', Bodegas y Vinedos Raul Perez Size:750 ml you’ll find nicely integrated nuancesA menca dominant field blend with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Palomino, Doa Blanca and more blended from many different parcels, mostly planted between the 1890s and the 1940s in and around Valtuille de Abajo on clay, alluvial stones and sand 50 60% whole cluster spontaneous fermentation in 13000L open top oak vats with 60 day plus post fermentation maceration racked to 225 500L barrels for elevage until the next